RULES TO REDUCE THE RISK STROKE
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Abound in the consumption of fruits, vegetables, whole grains, legumes, white meat and fish, and limit consumption of red meat and foods that contain saturated fat, according to many nutritionists and according to the DASH (Dietary Approaches to Stop Hypertension) are important rules reduce the risk of stroke.
James Meschia, from the Mayo Clinic (Florida, USA), and colleagues have issued updated guidelines for the prevention of stroke among individuals who have never experienced a stroke or transient ischemic attack. The updated guidelines include:
Follow a Mediterranean diet
Monitor pressure
Control weight
Physical activity
Reduce the amount of sodium
No smoking
If high blood pressure, make regular inspections at your doctor
Scholars point out that: "In many cases, the stroke is not fatal, but it leads to years of physical impairment, emotional and mental that could be avoided, starting to follow these simple rules of life."
Source: Worldhealth
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